Authors Janet and Russell Bly
CLAM CHOWDER & BEAR STEAK
In Stuart Brannon: The Final Shot, Brannon is forced to do a bit of clamming by his friend, Lady Harriet Reed-Fletcher. Then she makes him promise to try eating a razor clam fixed in various ways: a plain clam dip, a smoked clam dip, a clam cake and also a clam spread with a touch of hot sauce. I’ll let you read about his response towards the end of Chapter 21. I definitely think Brannon would like this chowder recipe.
Razor clamming is hard. Razor clam chowder is easy. I got this off the internet at Shelterrific.com. They got it from the State of Washington,
RAZOR CLAM CHOWDER
2 Tbl. - 3 slices of diced bacon or salt pork
1/2 C. chopped onion
1 - 1 ½ C. diced raw potatoes
2 C. water
1 pint clams ground or chopped and liquid
1 can evaporated milk (can use fat-free variety)
3 Tbl. butter
1 tsp. salt
1/4 tsp. white pepper
You can prepare everything, including the sautéed items, in the same soup pot.
Sauté pork or bacon until crisp. Remove scraps from pan and reserve for use later as a garnish.
Add chopped onion to hot fat, sauté until tender, but do not brown.
Combine cooked onion and diced potatoes in a deep saucepan. Add water, bring to a simmer for about 15 minutes or until potatoes are done.
Stir in clams and all other ingredients. Heat until piping hot, but do not boil.
Serves 6.
with Janet, Russell, Michael & Aaron Bly
It's 1905. Two orphans flee from Oregon's Tillamook Head. One of them is branded a hero. Dare they tell the truth and risk the wrath of a dangerous man? Meanwhile, a retired lawman searches for his missing U.S. Marshal friend while he grapples with the game of golf on behalf of a celebrity tournament.
"Stuart Brannon's Final Shot delivers and reminds us what we'll miss most about the beloved author." Jerry B. Jenkins, NYT Bestselling novelist & biographer
No comments:
Post a Comment